This Peanut Brittle Cookie recipe is sure to WOW everyone you know. Straight for Great Grand Moms recipe book, we bring you one of our favorite dessert recipes. This simple recipe brings out old fashion nostalgia. Share it with friends and family and enjoy our family recipes. We hope you love this one. Lets get started.
Sift Together: 1 cup flour - 1/4 teaspoon of soda - 1/2 teaspoon of cinnamon
Cream: 1/2 cup butter gradually adding 1/2 cup packed brown sugar - cream well
Blend in: 2 Tablespoons beaten egg and 1 teaspoon of vanilla (reserve remaining egg)
Add: 1/2 cup of salted peanuts chopped finely and the sifted dry ingredients.
Mix thoroughly
Spread dough onto baking sheet (10x14 rectangle) Brush with remaining egg. Sprinkle with 1/2 cup salted chopped peanuts. Bake in oven at 325 degrees for 20 to 25 minutes. Cut or break into pieces while still warm.
Hope you enjoy this one. Please re tweet our recipes to your friends and followers! Thanks so much.
No comments:
Post a Comment